Valentine's Menu

served Sat 11th, Mon 13th & Tue 14th February

Starters

To share - mixed meat & vegetable antipasti board with warm baked bread
Thai fish cakes, chilli jam & cucumber relish
Crispy pork & tempura king prawns , apple pureé, French black pudding & mango

To follow

Champagne & Elderflower sorbet

Main courses

Duo of Roast gressingham duck, hot & sour syrup, fat chips & slow roast pork wrapped in parma ham with braised red cabbage
Pan fried sea bass, creamed saffron mash, king prawns, pancetta & curly kale, tomato & caper dressing
Corn fed chicken breast, béarnaise sauce, parmesan rocket salad & stay crisp French fries

Assiette of desserts to share

Rhubarb tart, strawberry salad,
Dark chocolate marquise, peanut butter ice-cream,
Intense passion fruit posset,
Coconut & white chocolate macaroon,
Lemon cheesecake, confit of lemon,
Clotted ripple ice cream,
Pear & frangipane tart

£55.00 per couple

Selection of local cheeses to share, walnut & onion bread, Homemade chutney, biscuits & grapes

£62.50 per couple

Dinner bed and breakfast with our Valentine’s Menu

£115.00 in a Courtyard room
£130.00 in a Four Poster room

Click Here to book a table online