AA Rosette, A Taste of Durham at Baileys

Baileys Restaurant offers contemporary dining in stylish, comfortable surroundings, with seasonal menus using the freshest of local produce. Awarded a Rosette in June 2011, celebrating our commitment to excellent food and great service the restaurant has an open-plan kitchen to create a warm ambience and intimate setting, where you will be amazed by our highly skilled Head Chef (Harry Bailie) and his brigade, who will excite your taste buds with of some of the finest food that County Durham has to offer.

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