Baileys Restaurant

Baileys Restaurant, open to residents and non-residents alike, offers a unique dining experience, contemporary cuisine and friendly service, using only the finest of locally sourced ingredients.

Highlights from the menu, described by the Durham Times as a ’taste sensation’ and ‘utterly gorgeous’, include Harry’s famous Black Sheep Beer Battered fish and chips served with minted mushy peas, as well as our Seared king scallops, twice cooked belly pork, crispy pancetta, fig & blackberry relish.

Our scrumptious Sunday lunch is also not to be missed. To avoid disappointment, call us on 0191 378 3780 to make a reservation.